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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Rize tea or çay is the black tea used for Turkish tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color.  In addition to being consumed at home, it is served in Turkish cafés by a çaycı (tea-waiter), in small, narrow-waisted glasses. It can be taken strong (\"demli\" dark) or weak (\"açık\" light), and is traditionally accompanied by two or three lumps of beet sugar." ] ,
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