{ "items" : [
    { "id" : "http://dbpedia.org/resource/Roquefort"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Roquefort (US /ˈroʊkfərt/ or UK /rɒkˈfɔr/; French: [ʁɔk.fɔʁ]; from Occitan ròcafòrt [ˌrɔkɔˈfɔrt]) is a sheep milk blue cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Roquefort_cheese.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Roquefort_cheese.jpg?width=300"] } } }
