{ "items" : [
    { "id" : "http://dbpedia.org/resource/Rumtopf"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Rumtopf (Danish: Romkrukke), which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas. Once a popular traditional dessert, Rumtopf has become rather unfashionable in recent years.A mixture of various kinds of fruit, high-strength rum, often Stroh's, and sugar is filled into a large stoneware pot (the eponymous rum pot) and matured for several months until the fruit is very soft and completely saturated with rum." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Rumtopf" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Rumtopf.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Germany",
          "http://dbpedia.org/resource/Denmark" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Fruit",
          "http://dbpedia.org/resource/Rum",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Fruit,rum,sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Rumtopf.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
