{ "items" : [
    { "id" : "http://dbpedia.org/resource/Runza"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A runza (also called a bierock, fleischkuche, or Kraut Pirok) is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. In Nebraska, the Runza is usually baked in a rectangular shape. The bierocks of Kansas, on the other hand, are generally baked in the shape of a bun." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Runza" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Runza_01.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Volga_Germans" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Italian_cuisine",
          "http://dbpedia.org/resource/Cheddar_cheese",
          "http://dbpedia.org/resource/Swiss_cheese",
          "http://dbpedia.org/resource/Jalapeño" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Bread",
          "http://dbpedia.org/resource/Cabbage",
          "http://dbpedia.org/resource/Ground_beef" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bread,Ground beef,Cabbage, Seasonings,Onion" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Nebraska" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Runza_01.jpg?width=300"] } } }
