{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sabudana_Khichadi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Gujarat, Madhya Pradesh, Rajasthan, & Maharashtra. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a \"fast\" during Shivratri, Navratri, or a similar Hindu religious occasion." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sabudana khichadi" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast,snack" ] ,
        "http://dbpedia.org/ontology/alias" : [ "साबदाना खिचडी" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Coconut",
          "http://dbpedia.org/resource/Ghee",
          "http://dbpedia.org/resource/Pearl_Tapioca",
          "http://dbpedia.org/resource/Peanut",
          "http://dbpedia.org/resource/Chili_pepper" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pearl Tapioca, potatoes,peanuts, gratedcoconut,green chilies,ghee" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Snack",
          "http://dbpedia.org/resource/Breakfast"] } } }
