{ "items" : [
    { "id" : "http://dbpedia.org/resource/Saccharina"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Saccharina is a genus of 20 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil).The commercially important species Saccharina japonica (Laminaria japonica) is cultivated as kombu, a popular food in Japan." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Saccharina_latissima.jpg" ] ,
        "http://dbpedia.org/ontology/class" : [ "http://dbpedia.org/resource/Brown_algae" ] ,
        "http://dbpedia.org/ontology/colourName" : [ "greenyellow" ] ,
        "http://dbpedia.org/ontology/division" : [ "http://dbpedia.org/resource/Heterokont" ] ,
        "http://dbpedia.org/ontology/family" : [ "http://dbpedia.org/resource/Laminariaceae" ] ,
        "http://dbpedia.org/ontology/kingdom" : [ "http://dbpedia.org/resource/SAR_supergroup" ] ,
        "http://dbpedia.org/ontology/order" : [ "http://dbpedia.org/resource/Kelp" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Saccharina_latissima.jpg?width=300"] } } }
