{ "items" : [
    { "id" : "http://dbpedia.org/resource/Saccharomyces_florentinus"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Saccharomyces florentinus is a yeast which was previously known as Saccharomyces pyriformis.It is a component of the Ginger beer plant used in the making of traditional ginger beer. It is also sometimes used in making Kefir." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Saccharomyces florentinus" ] ,
        "http://dbpedia.org/ontology/class" : [ "http://dbpedia.org/resource/Saccharomycetes",
          "http://dbpedia.org/resource/Saccharomycetidae" ] ,
        "http://dbpedia.org/ontology/family" : [ "http://dbpedia.org/resource/Saccharomycetaceae" ] ,
        "http://dbpedia.org/ontology/genus" : [ "http://dbpedia.org/resource/Saccharomyces" ] ,
        "http://dbpedia.org/ontology/kingdom" : [ "http://dbpedia.org/resource/Fungus" ] ,
        "http://dbpedia.org/ontology/order" : [ "http://dbpedia.org/resource/Saccharomycetales" ] ,
        "http://dbpedia.org/ontology/phylum" : [ "http://dbpedia.org/resource/Ascomycota"] } } }
