{ "items" : [
    { "id" : "http://dbpedia.org/resource/Saffron_bun"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A saffron bun, Cornish tea treat bun or revel bun, Swedish lussebulle or lussekatt, Norwegian lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Saffron bun" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Saffron_bun_20051213_001.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Saffron cake, saffron loaf, tea treat bun," ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Raisin",
          "http://dbpedia.org/resource/Nutmeg",
          "http://dbpedia.org/resource/Zante_currant",
          "http://dbpedia.org/resource/Cinnamon",
          "http://dbpedia.org/resource/Saffron" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "currantsorraisins,saffron,cinnamonornutmeg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Saffron_bun_20051213_001.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sweet_roll",
          "http://dbpedia.org/resource/Yeasted_cake"] } } }
