{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sagamite"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains.Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sagamite" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Smoked_fish",
          "http://dbpedia.org/resource/Wild_rice",
          "http://dbpedia.org/resource/Flint_corn",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Bean",
          "http://dbpedia.org/resource/Brown_sugar",
          "http://dbpedia.org/resource/Hominy" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "HominyorIndian cornand grease;vegetables,wild rice,brown sugar,beans,smoked fishor animal brains" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
