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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sake (Japanese: 酒), often spelled saké (IPA /ˈsɑːkeɪ/ SAH-kay or /ˈsɑːki/ SAH-kee) in English, is a Japanese rice wine made by fermenting rice that has been polished to remove the bran." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/冷酒_(5942984517).jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/冷酒_(5942984517).jpg?width=300"] } } }
