{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sakuramochi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Kanto-style uses shiratama-ko (白玉粉, rice flour) to make the rice cake, and Kansai-style uses dōmyōji-ko (道明寺粉, glutinous rice flour)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sakuramochi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sakuramochi.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice_cake",
          "http://dbpedia.org/resource/Red_bean_paste" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "sweet pink-coloredrice cake,red bean paste, pickled cherry blossom leaf" ] ,
        "http://dbpedia.org/ontology/notes" : [ "Traditionally consumed onGirl's Dayand at Hanami" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sakuramochi.jpg?width=300"] } } }
