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    { "id" : "http://dbpedia.org/resource/Salami"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 40 days once cut, potentially supplementing a meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Salumi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Salami_aka.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Salami_aka.jpg?width=300"] } } }
