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    { "id" : "http://dbpedia.org/resource/Salisbury_steak"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Salisbury steak is a dish made from a blend of ground beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce. Hamburg steak is a similar product, but differs in ingredients. Salisbury steak was invented by an American physician, Dr. J. H. Salisbury (1823–1905), an early proponent of a low-carbohydrate diet for weight loss; the term \"Salisbury steak\" has been in use in the United States since 1897." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Salisbury steak" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Salisbury_steak.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Entree" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/James_Salisbury" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beef" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "beef" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://en.wikipedia.org/wiki/Special:FilePath/Salisbury_steak.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Entrée"] } } }
