{ "items" : [
    { "id" : "http://dbpedia.org/resource/Salsa_verde_(Mexico)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Salsa verde is a type of spicy green sauce in Mexican cuisine. It is made of green tomato or tomatillo, ground with onion, garlic, cilantro, chile, salt and pepper to taste.This green sauce comes in subtypes: cooked sauce, in which the ingredients are cooked and then ground; roasted salsa, in which the elements are roasted on a comal and then ground; raw sauce, in which ingredients are ground raw, ready to eat; and a combination in which some elements are roasted and other cooked." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/SALSA_VERDE.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/SALSA_VERDE.jpg?width=300"] } } }
