{ "items" : [
    { "id" : "http://dbpedia.org/resource/Salt-rising_bread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains in a process that involves no yeast. Instead, the leavening agents are wild organisms ubiquitous in nature. Salt in the name is a misnomer, since the salt levels are relatively low, around 20 mg per slice." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Salt-rising bread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Salt-Rising_Bread_(13905677074).jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Salt-risen bread" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Clostridium_perfringens",
          "http://dbpedia.org/resource/Maize",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Pre-ferment",
          "http://dbpedia.org/resource/Wheat",
          "http://dbpedia.org/resource/Wheat_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour,starter(waterormilk);corn,potatoes, orwheat), bacteria (Clostridium perfringens)" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Appalachian_Mountains" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Salt-Rising_Bread_(13905677074).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
