{ "items" : [
    { "id" : "http://dbpedia.org/resource/Saltah"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Saltah (Arabic: سلتة) is considered the national dish of Yemen, and widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Saltah" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Saltah.gif" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Yemen" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Zhug",
          "http://dbpedia.org/resource/Herb",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Fenugreek" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Maraq,fenugreek,sahawiq(chillies,tomatoes,garlic, andherbs)" ] ,
        "http://dbpedia.org/ontology/notes" : [ "It is thenational dishof Yemen." ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Saltah.gif?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
