{ "items" : [
    { "id" : "http://dbpedia.org/resource/Salzburger_Nockerl"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Salzburger Nockerl (Soizburga Noggal in the Austro-Bavarian dialect) is a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Salzburger Nockerl" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Salzburger_Nockerln_04_gastronomie_001.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Austria" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Yolk",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Egg_white",
          "http://dbpedia.org/resource/Vanilla" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,egg yolks,sugar,vanilla,egg whites" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Salzburg_(state)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Salzburger_Nockerln_04_gastronomie_001.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soufflé"] } } }
