{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sangak"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sangak (Persian: سنگک‎‎; or nan-e sangak نان سنگک) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Its name consists of two parts: 'Sang' in Persian means stone or pebble and 'sangak' means little stone. The bread is baked on a bed of small river stones in an oven." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sangak" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Naan_Sangak.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Nan-e sangak" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Iran" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sourdough",
          "http://dbpedia.org/resource/Wheat_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour,Sour dough" ] ,
        "http://dbpedia.org/ontology/notes" : [ "National bread ofIran" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Naan_Sangak.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
