{ "items" : [
    { "id" : "http://dbpedia.org/resource/Santula"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Santula(ସନ୍ତୁଳା) is a vegetable dish from the state of Odisha in eastern India. It can be either fried (Bhaja Santula) or boiled (Sijha Santula). Ingredients include potatoes, brinjal, pumpkin, and ladyfingers, which are first boiled together, then fried in oil with diced onion, garlic, and green chillies." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Santula(ସନ୍ତୁଳା)" ] ,
        "http://dbpedia.org/ontology/alias" : [ "ସନ୍ତୁଳା" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Okra",
          "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Pumpkin",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Eggplant",
          "http://dbpedia.org/resource/Onion" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potatoes,brinjal,pumpkin, ladyfingers,onion,garlic, andgreen chillies" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Odisha" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Curry"] } } }
