{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sate_Padang"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. In Medan, a lot of Sate Padang use not only beef but also chicken and lamb.There are three types of sate padang, which are Sate Padang, Sate Padang Panjang, Sate Pariaman." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sate Padang" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sate_Padang2.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Indonesia" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Minangkabau_people" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beef and offals satay in thick yellow sauce" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Padang",
          "http://dbpedia.org/resource/West_Sumatra" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sate_Padang2.JPG?width=300"] } } }
