{ "items" : [
    { "id" : "http://dbpedia.org/resource/Satsivi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Satsivi (Georgian: საცივი, literally means 'cold dish' in Georgian; also known as walnut sauce) is a food paste in Georgian cuisine made primarily from walnuts and is used in various recipes. The term satsivi is also used as a generic name for a variety of poultry, fish and vegetable appetizers made with the satsivi sauce." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Satsivi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Satsivi_(2).jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Sauce,appetizer" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Georgia_(country)" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Walnut" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Walnuts" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Satsivi_(2).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sauce",
          "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
