{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sauce"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lunch_sauces.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lunch_sauces.jpg?width=300"] } } }
