{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sauce_vierge"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sauce vierge (French; in English:  literally, \"virgin sauce\") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sauce vierge" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Lemon",
          "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Olive_oil",
          "http://dbpedia.org/resource/Basil" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tomatoes,olive oil,lemonjuice,basil" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sauce"] } } }
