{ "items" : [
    { "id" : "http://dbpedia.org/resource/Schupfnudel"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Schupfnudel (meaning rolled noodle in German; plural Schupfnudeln), also called Fingernudel (finger noodle), is the name of a type of dumpling or thick noodle in southern German and Austrian cuisine, similar to the more internationally familiar Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Schupfnudel" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Schupfnudeln_mit_Sauerkraut.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Fingernudeln" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Austria" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Rye",
          "http://dbpedia.org/resource/Potato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Ryeorwheat flourorpotatoes,eggs" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Schupfnudeln_mit_Sauerkraut.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
