{ "items" : [
    { "id" : "http://dbpedia.org/resource/Scone"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. They are often lightly sweetened and are occasionally glazed with egg wash. The scone is a basic component of the cream tea or Devonshire tea. It differs from a teacake and other sweet buns, which are made with yeast." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Scone" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Scones_cream_jam.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_Kingdom" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat",
          "http://dbpedia.org/resource/Barley",
          "http://dbpedia.org/resource/Oatmeal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat,barley, oroatmeal" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Scones_cream_jam.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Quick_bread",
          "http://dbpedia.org/resource/Cake"] } } }
