{ "items" : [
    { "id" : "http://dbpedia.org/resource/Scrapple"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Scrapple, also known by the  Pennsylvania Dutch name panhaas or \"pan rabbit,\" is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.  The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Scrapple" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Plate_of_scrapple.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Pon haus, Krepples" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mush_(cornmeal)",
          "http://dbpedia.org/resource/Buckwheat",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Cornmeal",
          "http://dbpedia.org/resource/Spice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "mushofpork,cornmeal,flour,buckwheatflour,spices" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Plate_of_scrapple.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
