{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sekihan"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sekihan (赤飯, lit. red rice, rice boiled together with red beans) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans, which give a reddish color to the rice, hence its name.The rice of ancient times of Japan was red. Therefore, red rice was used in the ancient divine work [in Japanese -- Google Translate translation]. Red rice has a strong taste of tannin, and its cultivation has been almost completely abandoned." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sekihan" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Glutinous_rice",
          "http://dbpedia.org/resource/Adzuki_bean" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Glutinous rice,adzuki beans" ] ,
        "http://dbpedia.org/ontology/notes" : [ "Usually consumed during celebratory occasions (birthdays and weddings)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg?width=300"] } } }
