{ "items" : [
    { "id" : "http://dbpedia.org/resource/Shambar"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Shambar is a soup that blends many ingredients, tastes, and seasonings from Spanish, Criollo and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in Perú . It is made of wheat grains, fava beans, green peas, chickpeas and dry beans. It must have three kinds of meat, including chicken, ham, beef, and pork skin, ears or tail." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Shambar" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Peru" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Wheat",
          "http://dbpedia.org/resource/Ham",
          "http://dbpedia.org/resource/Chickpea",
          "http://dbpedia.org/resource/Vicia_faba",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Pea",
          "http://dbpedia.org/resource/Beef" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheatgrains,fava beans, greenpeas,chickpeas, dried beans,meat(chicken,ham,beef);porkskin, ears or tail" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
