{ "items" : [
    { "id" : "http://dbpedia.org/resource/Shaobing"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Shaobing (shāo bǐng), also written shao bing or sao bing, is a type of baked, unleavened, layered flatbread bread in Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Shaobing" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Shaobing5.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Huoshao" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "breakfast" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Shaobing5.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast",
          "http://dbpedia.org/resource/Flatbread"] } } }
