{ "items" : [
    { "id" : "http://dbpedia.org/resource/Shirley_Corriher"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Shirley O. Corriher (born 1935) is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Shirley Corriher" ] ,
        "http://purl.org/dc/elements/1.1/description" : [ "American biochemist and food author" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1935Z" ] ,
        "http://dbpedia.org/ontology/nationality" : [ "http://dbpedia.org/resource/United_States"] } } }
