{ "items" : [
    { "id" : "http://dbpedia.org/resource/Shirred_eggs"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a water bath, creating the French dish eggs en cocotte." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Shirred eggs" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Oeufs_cocotte_provencale.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Baked eggs",
          "Œufs cocotte" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Eggs" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Oeufs_cocotte_provencale.jpg?width=300"] } } }
