{ "items" : [
    { "id" : "http://dbpedia.org/resource/Shishbarak"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Shishbarak (Arabic: ششبرك‎, also known as Tatarbari in Iraq, can be transliterated as shushbarak) is a pasta or jiaozi dish made in Iraq, Lebanon, Syria, Jordan and Palestine that has been described as a kind of local variation on ravioli." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Shishbarak" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
