{ "items" : [
    { "id" : "http://dbpedia.org/resource/Short_loin"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Short loin is the American name for a cut of beef that comes from the back of the steer or heifer.  It contains part of the spine and includes the top loin and the tenderloin.  This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Short loin" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutShortLoin.png" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutShortLoin.png?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cut_of_beef"] } } }
