{ "items" : [
    { "id" : "http://dbpedia.org/resource/Shortbread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight).  The use of plain white (wheat) flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Shortcake" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Shortbread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Shortbreadrounds.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Scotland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Butter" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,butter,white sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Shortbreadrounds.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Biscuit"] } } }
