{ "items" : [
    { "id" : "http://dbpedia.org/resource/Shoulder_tender"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A shoulder tender also called beef shoulder petite tender, beef shoulder tender petite roast, bistro filet, rat or teres major steak is a US cut of beef of the teres major muscle from the blade of the shoulder (chuck). It is one of the most tender beef muscles and is said to be \"white-tablecloth quality\", being a similar quality to filet mignon, but less expensive. It is seldom used, as it requires skill to extract." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Shoulder tender" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Beef_cuts.svg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Beef_cuts.svg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Steak"] } } }
