{ "items" : [
    { "id" : "http://dbpedia.org/resource/Shrimp_roe_noodles"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Shrimp roe noodles or Shrimp noodles are a variety of Chinese noodle popular in Hong Kong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Shrimp roe noodles" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/ShrimproeCloseup.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Shrimp noodles" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Hong_Kong" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Monosodium_glutamate",
          "http://dbpedia.org/resource/Tapioca",
          "http://dbpedia.org/resource/Shrimp",
          "http://dbpedia.org/resource/Salt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Shrimproe.wheat flour,salt,tapioca flour,monosodium glutamate" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Hong_Kong" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/ShrimproeCloseup.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Chinese_noodles"] } } }
