{ "items" : [
    { "id" : "http://dbpedia.org/resource/Shumai"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài), also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Siomai" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Siumaai.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dim sum" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Variously spelt shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Siomay" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Shrimp",
          "http://dbpedia.org/resource/Lye",
          "http://dbpedia.org/resource/Shiitake",
          "http://dbpedia.org/resource/Ground_meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "minced lamb, seasonedground pork, whole and choppedshrimp,Chinese black mushroom,lyewater dough" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Guangdong" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Siumaai.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dim_sum"] } } }
