{ "items" : [
    { "id" : "http://dbpedia.org/resource/Silesian_dumplings"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Silesian dumplings (Polish: kluski śląskie, Silesian: gumiklyjzy, Silesian German: schläsche Kließla, Klöße, Polish: kluski śląskie) are potato dumplings with a small depression in the center. They are very popular in Silesia and in neighboring regions. Also called białe kluski (\"white dumplings/noodles\")." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Silesian dumplings" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kluski_śląskie_01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mashed_potato",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "mashed boiled potatoes, potato flour" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Silesia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kluski_śląskie_01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
