{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sinseollo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs, small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sinseollo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_royal_court_cuisine-Sinseollo-Casserole-01.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Yeolguja tang" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Jeon_(food)",
          "http://dbpedia.org/resource/Mushroom",
          "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Meatball" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meatballs,jeonyueo,mushrooms,vegetables,broth" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_royal_court_cuisine-Sinseollo-Casserole-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Jeongol"] } } }
