{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sirutteok"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sirutteok (시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a \"siru\" (시루), a large earthenware vessel used for steaming which gives \"sirutteok\" its name. \"Sirutteok\" is regarded as the oldest form of tteok in Korean history." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sirutteok" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_rice_cake-Sirutteok-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Glutinous_rice",
          "http://dbpedia.org/resource/Sesame",
          "http://dbpedia.org/resource/Adzuki_bean",
          "http://dbpedia.org/resource/Mung_bean",
          "http://dbpedia.org/resource/Starch",
          "http://dbpedia.org/resource/Wheat_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "glutinous riceflour, grains and beans (such asazuki bean,mung beanandsesame,wheat flourorstarch)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_rice_cake-Sirutteok-01.jpg?width=300"] } } }
