{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sisig"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sisig is a Kapampangan term which means \"to snack on something sour\". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.Sisig  also  refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sizzling Sisig" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sisig_(32623486).jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course,snack" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Sisig" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Philippines" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Lucia_Cunanan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pork" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Porkjowls, ears and liver" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Pampanga" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sisig_(32623486).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Snack",
          "http://dbpedia.org/resource/Main_course"] } } }
