{ "items" : [
    { "id" : "http://dbpedia.org/resource/Siu_mei"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Siu mei is the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each meat) before roasting. Siu mei is very  popular in Hong Kong and Macau." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Shumai" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/HK_SYP_Ming_Sing_60402_16.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/HK_SYP_Ming_Sing_60402_16.jpg?width=300"] } } }
