{ "items" : [
    { "id" : "http://dbpedia.org/resource/Slugburger"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and northwest Alabama. Consisting of a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans, it is deep fried in oil. It is typically served on a bun with mustard, pickles, onion, and in some places with a side of French fries." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Slugburger" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Slug_burger.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Soybean" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beef or pork with an inexpensive extender such assoybeans" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Slug_burger.jpg?width=300"] } } }
