{ "items" : [
    { "id" : "http://dbpedia.org/resource/Som_moo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nem (Lao: ສົ້ມໝູ; also spelled som mou), or naem moo, OR naem, literally \"sour pork\" or \"nem pork\", is a type of preserved pork sausage that is a traditional celebratory food from Vietnam. It is made from raw ground pork and shredded pork skin. A thin layer of star gooseberry leaves, guava leaves, or fig leaves.. are used to wrap a small lump of raw ground pork and skin. These leaves contains a natural souring agent, causing the raw pork to ferment, making it edible after a few days." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lao_cuisine_laoham.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lao_cuisine_laoham.jpg?width=300"] } } }
