{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sooth_(chutney)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name.  The chutney is brownish-red in colour.Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sooth" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Aloo_Tikki_served_with_chutneys.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tamarind",
          "http://dbpedia.org/resource/Date_palm",
          "http://dbpedia.org/resource/Ginger" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tamarind, driedginger,dates" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/North_India" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Aloo_Tikki_served_with_chutneys.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Chutney"] } } }
