{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sopa_de_mondongo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sopa de mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is from Latin America and the Caribbean. Variations can also be found in Nicaragua, Brazil, Colombia, Dominican Republic, Honduras, El Salvador, Panama, Puerto Rico, Venezuela and the Phillipines (ex-spanish colony)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sopa de mondongo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Modongo_soup.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Cabbage",
          "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/List_of_root_vegetables",
          "http://dbpedia.org/resource/Carrot",
          "http://dbpedia.org/resource/Tripe",
          "http://dbpedia.org/resource/Celery",
          "http://dbpedia.org/resource/Coriander" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tripe,vegetables (bell peppers,onions,carrots,cabbage,celery,tomatoes) orroot vegetables,cilantro(coriander),garlic" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Modongo_soup.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
