{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sopaipilla"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sopaipilla" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sopaipilla.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Masa",
          "http://dbpedia.org/resource/Leavening_agent",
          "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Shortening" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Leavening agent, wheat dough (orwheat flourandmasa harina),shorteningorbutter" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sopaipilla.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Doughnut"] } } }
