{ "items" : [
    { "id" : "http://dbpedia.org/resource/Soto_ayam"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia, Singapore, and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto, a traditional soup commonly found in Indonesian cuisine." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Soto ayam" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Soto_ayam.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Indonesia" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Indonesian_cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Turmeric" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chickenin spicy lightturmericsoup" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Soto_ayam.JPG?width=300"] } } }
