{ "items" : [
    { "id" : "http://dbpedia.org/resource/Soufflé"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A soufflé (French: [su.fle]) is a baked egg-based dish which originated in early eighteenth century France.  It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means \"to breathe\" or \"to puff\"." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Soufflé" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Choco_souffle.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg_white",
          "http://dbpedia.org/resource/Yolk" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Egg yolks,egg whites" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Choco_souffle.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Egg"] } } }
