{ "items" : [
    { "id" : "http://dbpedia.org/resource/Soup_Joumou"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Soup Joumou (pronounced joo-moo) is a famous mildly spicy soup native to Haitian cuisine, although variations of it can be found throughout Latin America and the Caribbean.The soup is traditionally based on pumpkin, but although winter squash can be used instead. The pumpkin slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Soup Joumou" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Joumou01.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Haiti" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Pumpkin" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pumpkin,beef,potatoes,vegetables" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Joumou01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
